Trim any excess fat, leaving behind a thin layer to enhance flavor and retain juiciness.Remove the ham from its packaging and pat it dry with paper towels.Look for a high-quality ham that suits your preferences, whether it’s bone-in or boneless, pre-cooked or smoked. The first step towards a delectable result is selecting the right spiral ham. Whether you are a seasoned grill master or a beginner, follow our step-by-step guide to elevate your culinary skills and create a mouthwatering masterpiece. The smoky, wood-fired flavor takes this classic dish to new heights, tantalizing your taste buds and leaving you craving for more. There’s nothing quite like the delicious aroma of a succulent spiral ham sizzling on a Traeger grill. Here’s hoping you loved this smoked spiral ham recipe.Unleash the Flavors: Mastering the Art of Cooking a Spiral Ham on a Traeger Grill Planning on smoking a ham for your next big occasion? Let Hey Grill Hey help you make the best meal of your life! Check out a few of our favorite recipes below. Letting the temperature rise too high results in dry, chewy ham. Spiral hams are sold pre-cooked, so you don’t want to overcook the meat. I’ve got a brown sugar glaze and a bourbon peach glaze recipe on the site.
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